Thursday, October 28, 2010

-Betty Crocker Blueberry Muffins-

If you want some delicious blueberry muffins without the time consuming task of making them from scratch, then look no further than Betty Crocker Blueberry Muffin Mix. 3 Minutes from pouch to oven and the only ingredient you will need is water!

Betty Crocker Muffin Mix, Blueberry, 6.5-Ounce Pouches (Pack of 24)

Step 1: Preheat your oven to 400 degrees or 375 degrees for dark or non-stick pans. Make sure to grease the muffin pan before you do anything or, for less of a mess before and after cooking, use muffin cups.

Step 2: Gather your ingredients. You will need only a 1/2 cup of water!

Step 3: Empty contents of Betty Crocker Blueberry Muffin Mix into a small mixing bowl. Then, add a 1/2 cup of water.

Step 4: Stir Betty Crocker Blueberry Muffin Mix and water until well moistened.

Step 5: Spoon mixture into the muffin tin cups. Each cup should be approximately half full. (As you can see, I use muffin cups, because it makes less of a mess when it's time to clean up.)

Step 6: Place muffin pan in your oven once your oven is heated up to temperature, (mine took longer to heat up to 400 degrees then it did to make the muffin mixture!)

Step 7: Important step! Don't forget to set you timer! Bake 16-21 minutes or until light golden brown. To test if they are done, press gently on the center of the muffins, if they spring back up they are done!

Step 8: If you did not use muffin cups, wait until they are cooled to remove them from the pan. However, if you did use the muffin cups, then immediately (without burning yourself) remove them from the pan to cool. This should take about 2 minutes, make sure to cool completely before storing.

 Step 9: Eat! Oh wait... Looks like somebody already grabbed one!

Disclosure: This is not a paid post. I personally purchased Betty Crocker Blueberry Muffin Mix on my own without persuasion. 

Note: My mother was found to be the muffin thief! Can't even trust your own flesh and blood these days! =]

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